Chinese Restaurant

IN MALAYSIA STEAMED STUFFED BUNS ARE KNOWN AS &#39;PAU&#39;. THE STUFFED BUNS ARE MADE BY MIXING FLOUR, YEAST AND WATER INTO A DOUGH AND THEN KNEADED TO SMALL BALLS, FILLINGS ARE ADDED AND FINALLY, STEAMED OVER HOT BOILING WATER.PAU CAN BE EITHER WITH SWEET OR SAVOURY FILLINGS. FOR SWEET PAU, NORMALLY RED BEAN PASTE, KAYA, COCONUT WITH PALM SUGAR ARE ADDED WHEREAS FOR SAVOURY PAU, SAMBAL OR CHICKEN/BEEF/MUTTON CURRY ARE ADDED.FOR THE PURPOSE OF THIS POST, LET ME TAKE YOU TO YIK MUN IN TANJUNG MALIM IN THE STATE OF PERAK, MALAYSIA. THE RESTAURANT IS FAMOUS FOR ITS DELICIOUS AND SOFT STEAMED STUFFED BUNS. THE PRICE IS SIGHTLY PRICEY BUT EACH PAU IS BIG IN SIZE WITH GENEROUS STUFFING.WE HAD KAYA, RED BEAN PASTE AND CHICKEN CURRY STEAMED STUFFED BUNS WHICH WE ENJOYED WITH COFFEE. WE EVEN TAKE AWAY THE FROZEN STEAMED STUFFED BUNS WHICH WERE AVAILABLE FOR PURCHASE.#2023travelwish#mytripvlog#tripblazers#awesomepic#couplestrip#deliciousfood#foodie#urbanexplorer#cafe#celebratewithtrip

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